Good natured small batch, hand-made kombucha. Craft brewed in Florida.
Small Batch, Hand-Made Kombucha
Why we love Mother Kombucha
Their Kombucha is so delicious. They make each batch by hand using very unique and fresh ingredients. They have some delicious flavor profiles that you will love.
Don’t forget to try their Auga Bucha! It’s their delicious sparking water kombucha combo. Super refreshing and tasty!
Why Mother Kombucha?
We brew every small batch by hand, the right way, right here in Florida. We’ve searched the world for the best fair-trade organic teas and curated a variety of unique ingredients to compliment the flavor of our kombucha. And we haven’t forgotten that when you put the best into something, you get the best out of it.
Good Natured Kombucha craft brewed in Florida.
One sip and you’ll see that there’s something special about our kombucha. Maybe it’s the natural acidity and tartness, or, the crisp, refreshing flavors. Maybe it’s the fact that it pairs so well with food, friends and good times. It’s hard to say, but if you ask us, it’s all of the above.
Introducing the world’s first kombucha-infused sparkling water.
Yep, Agua Bucha is sparkling water. But unlike other sparkling water, it’s infused with kombucha. Which means you’re getting a crisp, refreshing bubbly beverage with the added benefits of B vitamins and organic acids. Best of all, it’s low in calories and sugar, all organic, and easy to enjoy. Just a delicately flavored sparkling water with lots to love and nothing to hide. Here’s to being clear.
Earth Conscious. Health Conscious. People Conscious.
We’re out to prove that doing good is good for business. So we’ve built our business by making products that are not just delicious and low in sugar and calories but also cleanly sourced and fairly made. We consider the impact of our choices on people and planet and we are continually striving to do better.
All spent teas and cultures from our brewing process are composted with local community gardens located primarily in Title 1 schools in Pinellas County, Florida.
Mother Kombucha is based in the Sunshine City so it only make sense to harness some of that clean energy. Solar roof panels at the Mothership are just one of the ways we are reducing our carbon footprint.
All full-time employees start at or above local living wage levels, as established for our county. We also provide paid time off for volunteer work.
“We believe that things that are good for you should also taste great. And we know that doing it right takes time. Our multi-phase fermentation process isn’t the quickest or the easiest way to make kombucha, but we think it’s the best way.”